I try to stick to any menu I come up with because I buy groceries with it in mind, but sometimes it doesn't work out because nobody's feeling it, we experience an ingredient malfunction, time doesn't allow, or something else comes up. This is not necessarily the order the recipes will go in, as I base it on time, how much energy I have, and who will be eating it.
That said, here's what I'm planning to make this week:
* Fajita rice bowls
* Portobello steaks with roasted vegetables (savoy cabbage, carrots, & potatoes)
* Gardein beef tips with polenta & flowering kale
* Delicious tofu with spicy sesame green beans and rice
* Unchicken & dumpling soup